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Immerse yourself in the rich culinary traditions of Croatia with a hands-on cooking class near Dubrovnik, where you’ll learn how to prepare the legendary Dalmatian peka—a slow-cooked dish of meat, vegetables, herbs, and olive oil, baked under an iron bell over open fire.
Set in a charming countryside estate just outside Dubrovnik, this unique tour and travel experience offers more than just cooking—it’s a taste of local life, stories, and flavors passed down for generations.
The experience begins with a warm welcome from your hosts and a short introduction to traditional Croatian ingredients and cooking techniques. Then it’s time to roll up your sleeves and get involved:
Learn how to season and layer the ingredients for peka, whether lamb, veal, or octopus (depending on availability and your preferences)
Discover the old-world technique of cooking under the ispod čripnje (bell-like dome)
While your dish slow-cooks to perfection, enjoy a tour of the family estate, local wine or rakija tasting, and traditional starters like local cheese, prosciutto, and homemade bread
When the bell is lifted and the peka is ready, you’ll sit down to enjoy the delicious results of your effort, surrounded by countryside charm and good company.
• Duration: Approximately 4–5 hours
• Location: Countryside near Dubrovnik (transport included)
• Type: Private or small-group experience
Round-trip transfer from Dubrovnik in a comfortable, air-conditioned vehicle
All ingredients and cooking materials
Guidance from a local host/chef
Welcome aperitif and starter platter
Full lunch or dinner with the peka you prepare
Local wine and water
Additional alcoholic beverages (available for purchase)
Gratuities (optional)
Price starting from 160€, depending on group size.
Because sightseeing is great—but tasting, touching, and cooking is unforgettable. This is your chance to step off the tourist trail and into a warm Croatian kitchen, where food is memory, and travel becomes experience. Whether you’re a foodie, a curious traveler, or someone who simply loves authentic moments, this Dubrovnik cooking tour is for you.
Yes, we highly recommend booking in advance. This guarantees your preferred time and vehicle, especially during the busy summer season when availability can disappear fast. Plus, prebooking gives us time to prepare for any special requests you may have.
Plans change—we get it. You can cancel free of charge up to 24 hours before your scheduled transfer. For cancellations made less than 24 hours in advance, a partial fee may apply to cover driver scheduling and logistics. We keep it fair and flexible.
Our drivers are licensed professionals with years of experience on Croatian roads. They speak English, know the best routes, and are always happy to share local tips if you’re in the mood to chat. Safety, punctuality, and good vibes come standard.
Absolutely. It’s your trip—why not make it your own? Whether you want to stop for lunch, snap some photos, or take a quick detour to a hidden gem, just let us know. We offer fully customizable transfers tailored to your timing and interests.
