Cooking Class: Prepare the Famous Peka

The experience

Peka is the soul of Dalmatian cooking — meat or octopus slow-cooked under a bell-shaped iron lid buried in embers. Help prepare it from scratch in a family kitchen with a sea view, then sit down to eat what you've made.

Highlights

• Hands-on preparation of authentic peka
• Choice of veal, lamb or octopus
• Welcome rakija & local wine pairing
• Family-run setting with sea views

Itinerary

1. 1
   15:00
   Pickup & arrival

   Drive to the family konoba.

2. 2
   15:45
   Prep

   Prepare the meat, vegetables and herbs together.

3. 3
   16:30
   Under the bell

   Cover with the bell, surround with embers, and let it cook.

4. 4
   18:30
   Feast

   Sit down to eat what you made. Wine flows.

5. 5
   20:00
   Return

   Back to your accommodation, full and happy.